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Department of
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![]() vegetables were peeled |
![]() pumpkins were chopped |
![]() the hāngi was dug, wood was placed on top, and the hāngi stones placed by the side |
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![]() at 5:30am the hāngi was lit |
![]() and burnt |
![]() and burnt |
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![]() and burnt |
![]() until all that was left |
![]() was ashes and hot stones |
![]() the hot stones were removed |
![]() the ash was removed |
![]() Geoff putting out departmental fires before they get out of hand |
![]() the hot stones were returned to the hole |
![]() and the prepared food placed on top |
![]() wet sheets were placed to cover the food |
![]() then wet sacks |
![]() and then dirt |
![]() and then more dirt |
![]() it was left to cook like this for 4 hours |
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![]() That afternoon the dirt was removed |
![]() and sheets and sacks unraveled |
![]() to reveal fresh, steaming hot hāngi |
![]() carefully lifted onto the trailer |
![]() the hot food was separated |
![]() and cut into portions |
![]() the crowd waited |
![]() and then served |
![]() and served some more |
![]() and everyone had penty to eat. |